The Highest Quality Equipment
FOR YOUR BEER

The Highest Quality Equipment
FOR YOUR DISTILLED SPIRITS

FIRST FOR YOU CRAFT BEER

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Professional Techincal Team

We have an excellent technical team, which can be designed according to customers requirements.
More than 10 precision production line, easy to realize large quantities of goods, to provide you with the best price.
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Professional Techincal Team

We have an excellent technical team, which can be designed according to customers requirements.
More than 10 precision production line, easy to realize large quantities of goods, to provide you with the best price.
Popular trust
Professional Techincal Team

We have an excellent technical team, which can be designed according to customers requirements.
More than 10 precision production line, easy to realize large quantities of goods, to provide you with the best price.
Popular trust
Professional Techincal Team

We have an excellent technical team, which can be designed according to customers requirements.
More than 10 precision production line, easy to realize large quantities of goods, to provide you with the best price.

Expertise
Superior to heart
Economy
Professional

OUR SERVICES

Beer Fermentation Tank

Winery Equipment

Brewhouse,brewhouse pub,brewhouse near me

CUSTOM BREWHOUSE

Distillation Equipment

SUBMIT

Keg system

FEATURED PRODUCTS

7*24 Hours Service

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Davis

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Rodeny

Have an excellent after-sales service team to ensure that the first time to solve customer after-sales problems.
Dane

We have an excellent technical team, which can be designed according to customers requirements.
Lena

More than 10 precision production line, easy to realize large quantities of goods, to provide you with the best price.

YOUR BREWHOUSE BUILT TO YOUR SPECS

Wort cooling method

After the wort is boiled and poured into the whirlpool tank and separated the hop lees and the hot coagulum, the following treatments should be carried out quickly:(1) Cool down quickly to make the wort temperature meet the requirements of yeast inoculation. (2) Ventilation operation is performed af

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The dimethyl sulfur （DMS）in beer is discussed

DMS is a thioether compound with a lower boiling point. The solubility in water is less than 300 mM. Thioether compounds are usually oily and have a specific, but unpleasant odor.But the presence of DMS in moderate amounts confers important and beneficial aromas and flavors to many foods. Such as tea, milk, wine and a variety of beverages.

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Wort filtration process

The wort filtration process mainly includes seven processes: enter hot water, mash, quiescence, turbid wort reflux, first wort filtration, grain washing and draining. They are detailed below. (1)Hot water enteringBefore pumping the mash, the lauter tank must be checked. First, the filter sieve shoul

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About craft beer , some questions in mash tun

In addition to the important fermentation tank in craft beer equipment, there are also mash tanks. The beer equipment manufacturer summarized some problems about mash tanks. Hope it will be helpful to you.

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