Max working pressure is 2 bar
Pressure relief valve
2 pcs dimpled cooling zones
Fridge milled (isolated)
TC connectors (SMS or DIN connections can be arranged)
Hops port for dry hops
Total volume + 25%
Working volume 100-10 000 liters (1-100HL)
Stainless steel grade is 304 with finish 2B which has a surface finish of 0.1-0.5 RA.
The fermenters are both “pickled” and passivated on the inside.
DEGONG fermentation tanks
DEGONG fermenters are fitted with precisely correct piping infrastructures so wort, yeast, and fermented beer can be added or removed with ease. Because DEGONG fermenters are custom-built and hand-finished, the internal welds and smooth surface of the stainless steel do not provide any microscopic areas where microbes could multiply unseen.
The increased head-space offered in the vessels allows the brewmaster to ferment a far wider range of brews.
When the fermentation process is finished, and the beer is cooled down to around 0°C/32°F, this process assists the remaining yeast particles to settle at the bottom of the tank. When the undesirable solids are at the bottom, the brew is pumped slowly from the fermenter, and into a filter tank or brite beer tank.
DEGONG offer cutting-edge cylindroconical fermentation tanks and manways to craft beer brewers everywhere. There’s no need to worry about brewery equipment suppliers near you either because we ship and install in every country, city, and location.
High-Quality Fermentation Tanks
The fermentation of your product is one of the most important steps in the brewing process. To achieve the best possible fermentation, you will need to have a quality fermentation tank. Even more, you will need an equipment provider that will get you the tank that is just right for your brewery. DEGONG’s team of experts and engineers will work diligently towards providing you the most appropriate fermentation tank according to your breweries size and style of operations. This is where excellent customer service comes in very handy. Our staff is friendly and ready to get you the best service available.
Stainless Steel Fermentation Tanks
Having a tank made out of the proper material is vital for the successful production of your beer, for a number of reasons. One thing to keep in mind is the importance of how proper equipment can maintain the quality of your products. In a business world with so much competition, it is necessary to save money whenever possible. Being able to maintain the quality of the product goes a long way in saving you money from having to replace damaged goods. Stainless steel will serve your needs better and also last longer, than tanks constructed from another metal.
DEGONG only uses the finest grades of stainless steel for our products. Our tanks pay for themselves in terms of production value and longevity. 304 stainless steel is resistant to corrosion. Furthermore, this metal is easy to keep clean, thanks to the polish we perform and apply on our stainless steel equipment.
Tank Insulation and Polishing Services
Other benefits of our stainless steel tanks include a cooling/heating jacket and our polishing service.
Insulation maintains the internal temperature of the tank. Any quality tank will have quality insulation. DEGONG’s thermal insulation provides durable, maintenance-free systems great for temperature control and energy-efficient operations.
Our experienced staff is also capable of performing precision metal polishing services. These polishing services are great for components of all shapes and sizes.
Fermentation tank details
|Fermentation tank sanitation|
CIP (cleaning-in-place) fluids can be introduced via the bottom access or top plate. This is a blend of chemicals mixed with water and heated up. This cleans the pipes, vessels, and machinery without the need to dismantle the setup. Fermenters are always cleaning with CIP by using the sanitary rotary spray ball and CIP arm. Sophisticated cleaning nozzles provide impact jets.
DEGONG fermenters are fabricated with easy-clean in mind. Our advanced CIP systems keep your tanks contamination-free. The sanitary rotary spray ball provides better cleaning capabilities than standard spray balls.
As yeast growth must be nurtured from the beginning of the fermentation process, it is important to consider how the yeast and wort are introduced into the fermenter. It needs oxygen to be introduced to the wort and a thorough mixing together of the wort and yeast together. It is possible to incorporate O2 to the line connecting to the tanks. Yeast can be added via the racking arm, manway, or through the tank bottom.
Cleaning ball in fermenter
The special attention we give in the final quality inspection of each work is also a guarantee of unparalleled reliability and robustness. If you have any needs or questions, please contact us.