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  • Wort cooling method
    Wort cooling method
    2021-01-20

    After the wort is boiled and poured into the whirlpool tank and separated the hop lees and the hot coagulum, the following treatments should be carried out quickly:(1) Cool down quickly to make the wort temperature meet the requirements of yeast inoculation. (2) Ventilation operation is performed af

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  • The dimethyl sulfur (DMS)in beer is discussed
    The dimethyl sulfur (DMS)in beer is discussed
    2021-01-20

    DMS is a thioether compound with a lower boiling point. The solubility in water is less than 300 mM. Thioether compounds are usually oily and have a specific, but unpleasant odor.But the presence of DMS in moderate amounts confers important and beneficial aromas and flavors to many foods. Such as tea, milk, wine and a variety of beverages.

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  • About craft beer , some questions in mash tun
    About craft beer , some questions in mash tun
    2021-01-20

    In addition to the important fermentation tank in craft beer equipment, there are also mash tanks. The beer equipment manufacturer summarized some problems about mash tanks. Hope it will be helpful to you.

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