Study on the technology of producing wheat beer by secondary fermentationSecondary fermented wheat beer is a beer produced by using the upper fermentation yeast No.354 and the lower fermentation yeast No.308 as production strains, using wheat malt and special malt as raw materials

IntroductionIn modern brewing, the final stages before packaging—clarification, carbonation, stabilization, and conditioning—are completed in a specialized vessel known as a brite tank. Far more than a storage container, a brite tank plays a critical role in shaping the final beer quality.This artic

IntroductionSetting up a brewery involves more than choosing recipes and ingredients. The quality, efficiency, and long-term stability of beer production depend heavily on the brewing equipment and how it is installed. In this guide, DEGONG, a professional manufacturer of stainless-steel brewing sys