Study on the technology of producing wheat beer by secondary fermentationSecondary fermented wheat beer is a beer produced by using the upper fermentation yeast No.354 and the lower fermentation yeast No.308 as production strains, using wheat malt and special malt as raw materials

In recent years, as consumers' demand for healthy, diverse and personalized beverages continues to increase, fruit beer, as an important part of the craft beer sub-category, has gradually entered the mainstream market. Fruit beer not only combines the unique flavor and fruity taste of beer, but also

With the rapid development of the craft beer market, more and more investors and brewers want to enter this field. However, in order to successfully operate a commercial brewery, you must first choose the right beer brewing equipment. The choice of equipment not only affects the quality of beer, but