2022-10-12 Study on the technology of producing wheat beer by secondary fermentationSecondary fermented wheat beer is a beer produced by using the upper fermentation yeast No.354 and the lower fermentation yeast No.308 as production strains, using wheat malt and special malt as raw materials
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2025-06-13 In recent years, as consumers' demand for healthy, diverse and personalized beverages continues to increase, fruit beer, as an important part of the craft beer sub-category, has gradually entered the mainstream market. Fruit beer not only combines the unique flavor and fruity taste of beer, but also
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2025-06-13 With the rapid development of the craft beer market, more and more investors and brewers want to enter this field. However, in order to successfully operate a commercial brewery, you must first choose the right beer brewing equipment. The choice of equipment not only affects the quality of beer, but
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