Study on the technology of producing wheat beer by secondary fermentationSecondary fermented wheat beer is a beer produced by using the upper fermentation yeast No.354 and the lower fermentation yeast No.308 as production strains, using wheat malt and special malt as raw materials

IntroductionMany of today’s successful craft breweries started in the most modest of spaces — garages, basements, or small workshops. What began as a passion project often evolves into a serious business as demand grows and brand recognition expands.As craft brewers move from experimental batches to

Fermentation is one of the most critical stages in brewing, and the design of the fermentation tank has a major influence on beer quality, production efficiency, and sanitation. Among all fermentation vessel types, the conical fermentation tank has become the preferred choice in modern breweries.Thi