Study on the technology of producing wheat beer by secondary fermentationSecondary fermented wheat beer is a beer produced by using the upper fermentation yeast No.354 and the lower fermentation yeast No.308 as production strains, using wheat malt and special malt as raw materials

The craft beer industry continues to evolve as breweries adopt new technologies, sustainable practices, and innovative brewing systems. In 2026, brewing equipment is no longer limited to traditional brewhouses and fermentation tanks. Modern breweries are integrating automation, smart monitoring syst

Starting a commercial brewery requires much more than brewing equipment and recipes. The building itself plays a critical role in production efficiency, safety, and regulatory compliance. A brewery is typically classified as a food and beverage manufacturing facility, which means it must meet specif