Study on the technology of producing wheat beer by secondary fermentationSecondary fermented wheat beer is a beer produced by using the upper fermentation yeast No.354 and the lower fermentation yeast No.308 as production strains, using wheat malt and special malt as raw materials

Unlike the wrong perception that industrial chillers are expendable during cold seasons, such as winter, these units are vital to industrial applications all year round. Neglecting chillers during this period makes them susceptible to damage and a high maintenance cost. Thus, industrial operators mu

Regardless of the size of the operation, the processes of making wine, lagers, stouts, ales, and IPAs requires the careful regulation of your brewing and fermenting environment. The fermentation stage is particularly critical to the outcome of the brew as any adverse temperature levels (too high or