Study on the technology of producing wheat beer by secondary fermentationSecondary fermented wheat beer is a beer produced by using the upper fermentation yeast No.354 and the lower fermentation yeast No.308 as production strains, using wheat malt and special malt as raw materials

The Core Role of the Fermentation Tank in Beer BrewingThe true "stage" for beer flavor development is not in the mashing equipment, but in the fermentation tank. Yeast completes the conversion of mashed beer into beer within the fermentation tank—this is the core step determining key indicators such

Core Structure and Technical Features of Modern Distillation Equipment1. Distillation Pot BodyMade of food-grade 304/316L stainless steel or copperMirror-polished inner wall to prevent residues and improve hygiene standardsMultiple heating methods: steam, electric heating, heat transfer oilHigh-effi