Study on the technology of producing wheat beer by secondary fermentationSecondary fermented wheat beer is a beer produced by using the upper fermentation yeast No.354 and the lower fermentation yeast No.308 as production strains, using wheat malt and special malt as raw materials

The are different setup for a brewhouse. For a small volume less than 1000L, you may need a 2-vessel type, as well as a 3-vessel type. But for a volume more than 2000L per batch, a four-vessel type would be needed for brewing. No matter why type you choose, it has nothing to do with the quality of b

What is a 2 Vessel Brewhouse?A 2 vessel brewhouse is a fundamental piece of equipment for breweries aiming to produce beer efficiently and at a medium scale. As its name suggests, the system typically consists of two main vessels:Mash Tun: Used for the mashing process where the starches in the malte