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  • Study on the technology of producing wheat beer by secondary fermentation
    Study on the technology of producing wheat beer by secondary fermentation
    2022-10-12

    Study on the technology of producing wheat beer by secondary fermentationSecondary fermented wheat beer is a beer produced by using the upper fermentation yeast No.354 and the lower fermentation yeast No.308 as production strains, using wheat malt and special malt as raw materials

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  • Beer Fermentation Timeline
    Beer Fermentation Timeline
    2023-01-30

    Once the wort has cooled to the correct temperature, generally between 18 and 22 ºC (65 to 71 degrees Fahrenheit), it can be transferred to the fermentation vessel. The wort then needs to be aerated to introduce oxygen. This typically takes about ten minutes.Once the yeast has been added to the wort

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  • How to Flavor Kombucha?
    How to Flavor Kombucha?
    2023-01-30

    Flavoring Kombucha BasicsKombucha can be flavored with fresh or dried fruit, jams and jellies, dried herbs and flowers, barks, spices, syrups or literally just about anything that sparks your imagination! And there are no real rules, because you have removed the SCOBY and starter liquid for the next

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