Study on the technology of producing wheat beer by secondary fermentationSecondary fermented wheat beer is a beer produced by using the upper fermentation yeast No.354 and the lower fermentation yeast No.308 as production strains, using wheat malt and special malt as raw materials

IntroductionSetting up a brewery involves more than choosing recipes and ingredients. The quality, efficiency, and long-term stability of beer production depend heavily on the brewing equipment and how it is installed. In this guide, DEGONG, a professional manufacturer of stainless-steel brewing sys

The Core Role of the Fermentation Tank in Beer BrewingThe true "stage" for beer flavor development is not in the mashing equipment, but in the fermentation tank. Yeast completes the conversion of mashed beer into beer within the fermentation tank—this is the core step determining key indicators such