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Recommended amount of common malt produced by craft beer equipment

Views:8515     Author:Alice     Publish Time: 2020-12-22      Origin:https://www.downtheroadbrewery.com/

Brewing beer has a long history, and the use of malt as the raw material is also inherited, is an integral part of a good beer. A cup of wine in hand, the first thing I smell is the aroma of malt. With the malt, this cup of beer can be regarded as having vitality!

 

Today, let's take a look at one of the ingredients used in craft beer -- malt


brewing01

Malt grains

 

 Classic base malt 
EBC:4
Maximum amount added: 100%
Leaching rate: 81%
Scope: Almost all types of beer
Application effect: full grain, bright yellow appearance, high leaching rate and rich malt, etc

 

 Wheat malt 
EBC:4
Maximum amount added: 100%
Leaching Rate: 82%
Scope of use: wheat beer, etc
Effect: Typical above fermentation beer

 

 Pearson's malt 
EBC:4.49
Maximum amount added: 100%
Leaching rate: 80%
Range of use: Suitable for the brewing of Bohemian style Pearson and other styles of beer
Effect: it has strong malt flavor and high enzyme activity

 

spent grain hatch

Spent grain hatch


 Pale ale malt 
EBC:6.48
Maximum amount added: 100%
Leaching rate: 81%
Range of use: Barley suitable for most Ale beers
Practical effect: With rich sweet taste and malt fragrance

 

 Pale Munich malt 
EBC:10.05
Maximum amount added: 100%
Leaching rate: 80%
Range of use: use with base malt or alone
Effect: Give malt flavor to beer

extract_production

Liquor production


Munich malt

EBC:25.02
Maximum amount added: 100%
Leaching rate: 79%
Range of Use: Suitable for dark Al and Festive beers
Effect: With rich sweet taste and malt flavor

 

 Melanin-like malt 
EBC:64.99
Maximum amount added: 20%
Leaching rate: 71%
Range of use: Suitable for amber and red beer brewing
Effect: The product of a large Maillard reaction, it gives the beer a deep amber color and a strong malt aroma, with enough non-fermentable dextrin to give it a fuller flavor

 

 Red burnt 
EBC:65
Maximum amount added: 20%
Leaching rate: 76%
Scope of use: Suitable for brewing Indian pale ale, Starr, Porter and other types of beer
How it works: Gives the beer a strong caramel, nutty and malt flavor

 

 Crystalline malt 1 
EBC:144.99
Maximum amount added: 20%
Leaching rate: 70%
Scope of Use: Suitable for brewing amber Al, monastic, Burke and other types of beer
How it works: Gives the beer a strong nutty, caramel and toffee flavor

 

 Light coffee malt 
EBC:270
Maximum amount added: 15%
Leaching rate: 71%
Scope of use: Suitable for brewing Indian pale ale, Starr, Porter and other types of beer
Practical results: It gives the beer its rich cocoa and nutty flavor

 

 Crystalline malt 2 
EBC:300.23
Maximum amount added: 5%
Leaching rate: 61%
Scope of use: Suitable for brewing brown porter, Shitao, Porter and other types of beer
How it works: Gives the beer its rich cocoa, nutty and caramel flavors

 

 Coffee malt 
EBC:500
Maximum amount added: 10%
Leaching rate: 71%
Scope of use: Suitable for brewing Shitao, Porter and other types of beer
How it works: It gives the beer its rich cocoa and nutty flavor

 

 Chocolate malt 
EBC:800
Maximum amount added: 5%
Leaching rate: 72%
Scope of use: Suitable for brewing Shitao, Porter and other types of beer
How it works: It gives the beer its rich cocoa and nutty, dark chocolate flavor

 

 Black malt 
EBC:1150
Maximum amount added: 5%
Leaching rate: 51%
Scope of use: Suitable for brewing Shitao, Porter and other types of beer
How it works: It gives the beer a dark color and smoky flavor

 

 Roasted barley 
EBC:1150
Maximum amount added: 5%
Leaching rate: 65%
Scope of use: Suitable for brewing Shitao, Porter and other types of beer
How it works: It gives a typical baking flavour


With the above information, do you have a new understanding of beer? We are a professional beer equipment manufacturer with our own factory, so our cost advantage over trading companies is very significant. So you can always keep an eye on the progress of your beer equipment.

The following shows you several sets of our beer equipment. The sizes of various specifications can be customized. The configuration can also be designed reasonably according to your brewing process and preferences.


DEGONG brewery project-min

DEGONG Beer  brewing equipment project


If you want to get a price and know our quality,please contact me.

Contact Alice today!

Email:dgequipment@degonget.com


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