1.The raw material formula is light malt 60%, dark scorched malt 15%, black malt 5%, black rice 20%, hop 0.08%-0.10%.
2.Brewing process: black rice treatment → black rice gelatinization → black rice mashing → wort boiling → fermentation → filtration → filling → sterilization → finished product
Formation and solution of beer chroma The color of beer comes from raw malt, and the color change rule in the whole beer production process is as follows:1.feeding and saccharification: chroma formation and rise, pigment material leaching;2.Wort filtration and washing grains: color reduction due toRead More
Reasons for beer "going to the head" and prevention First, the definition of beer "going to the head”Sometimes people get a headache after drinking beer, which is called "going to the head". "Going to the head" is a physiological reaction of the human body, and there are many reasons for "going to head"Read More