HopsTimingThe hops may be added all at once; but more commonly, they are metered out in portions throughout the boil either at the start of the boil or near the end of the boil. Bittering hops are usually added at the beginning of the boil to maximize isomerization of their alpha-acid content and to

Nearly all brewery equipment including tanks, fermenters, brew kettles, and lauter tuns contain product reside that must be removed between batches or at routine intervals in continuous operations. There are two widely used methods for cleaning equipment:

What's the strongest beer you've ever drunk? 5 degrees? 7 degrees? Or 10 degrees? At the first Hainan International Beer Festival, one beer was 75 degrees alcohol. Would you like to try it?