The dissolved carbon dioxide in beer is conducive to the foaming of beer, which gives beer a CO2 taste, helps to prevent the oxidation of beer, and makes the bitter taste of beer more soft. High concentration dilution method can increase production capacity and reduce cost. However, the problem of i

DMS is a thioether compound with a lower boiling point. The solubility in water is less than 300 mM. Thioether compounds are usually oily and have a specific, but unpleasant odor.But the presence of DMS in moderate amounts confers important and beneficial aromas and flavors to many foods. Such as tea, milk, wine and a variety of beverages.

We all know that water is very important as one of the main ingredients in the process of using beer equipment. In order to brew good beer, the water quality must be well protected.In addition to the above several commonly used water treatment methods in production, there are ion exchange method, reverse osmosis method and electrodialysis.