What is kombucha?Kombucha is a fermented tea drink, the basic ingredients in kombucha are yeast, sugar, and black tea. The mixture is set aside for a week or more. During that time, bacteria and acids form in the drink, as well as a small amount of alcohol. This process is known as fermentation. Aft

In a small room at the heart of a brewery, two women grind flour. Other workers turn the flour into dough, which is then stamped into mash. The mash goes into tall crocks to ferment. Once the fermentation is complete, the concoction is poured from the crocks into round jugs with clay stoppers. Beer

Brewing beer has a long history, and the use of malt as the raw material is also inherited, is an integral part of a good beer. A cup of wine in hand, the first thing I smell is the aroma of malt. With the malt, this cup of beer can be regarded as having vitality!