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  • The role of yeast edge system
    The role of yeast edge system
    2022-10-26

    Breweries use yeast to transform sugar into alcohol, which is a crucial part of the brewing procedure. Yeast requires a cozy, dark place to expand. For some breweries, the ideal yeast development environment is on the top of a large container of fermenting beer. A yeast brink system develops an idea

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  • Storage Conditions for Finished Beer
    Storage Conditions for Finished Beer
    2022-10-14

    The storage conditions of finished beer is confirmed by characteristics, for specific storageconditions need to meet follow demands:1)The storage need according to produce time, species to separate arrange neatly. Also need to storage and sell after produce. Avoiding storage for long time in the war

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  • The brewing process of fruit wine
    The brewing process of fruit wine
    2022-10-10

    The brewing process is divided into five stages: pretreatment, fermentation, blending, filtration, and finished product packaging.Fruit wine has become popular in recent years. Fruit wine is brewed and prepared through many processes such as crushing, juicing, fermentation, distillation, or soaking.

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