Breweries use yeast to transform sugar into alcohol, which is a crucial part of the brewing procedure. Yeast requires a cozy, dark place to expand. For some breweries, the ideal yeast development environment is on the top of a large container of fermenting beer. A yeast brink system develops an idea

The storage conditions of finished beer is confirmed by characteristics, for specific storageconditions need to meet follow demands:1)The storage need according to produce time, species to separate arrange neatly. Also need to storage and sell after produce. Avoiding storage for long time in the war

The brewing process is divided into five stages: pretreatment, fermentation, blending, filtration, and finished product packaging.Fruit wine has become popular in recent years. Fruit wine is brewed and prepared through many processes such as crushing, juicing, fermentation, distillation, or soaking.