Views: 8521 Author: Alice Publish Time: 2020-12-30 Origin: https://www.downtheroadbrewery.com/
After 500L craft brewing equipment, equipped with wort pump and frequency converter, the beer machinery has the advantages of remarkable energy saving, perfect protection, high control precision, strong overload capacity, good low-frequency rotation and easy maintenance.
Application of frequency converter in beer machinery: frequency converter can provide stable and accurate speed. Motor acceleration and deceleration control can be realized to make the wort run smoothly. By increasing the clarity of wort, the wort produced will be more clear, the malt impurities in beer will be less, the taste of beer will be increased, and the quality of beer will be greatly improved. At the same time, the natural filter is replaced by mechanical filter, which also reduces the filtering time in beer production.
At the same time, frequency converter is used in mechanical stirring of equipment. For example, filter tank, mashing tank, etc., to achieve the speed change of stirring motor and higher beer brewing process requirements.
How to extend the service life of the 500L craft beer equipment during operation?
Specifically, we can start from the following aspects:
One, the miller system of the whole equipment: using the correct crushing method, the malt should not be too wet, so that the grinding disc of the mill has more sticky materials, after each crushing, clean up the impurities of the grinding disc. During normal operation, if there is sticky material in the grinder, it is necessary to clean it up before crushing it.
Two,brewhouse system: 1. When heating, the water should diffuse over the heating tube or the wall; 2. When it is difficult to filter, loosen the wheat grain layer before starting the agitator, do not start the agitator hard 3. Wort pump: can not open the valve is small, hold the pump feed, easy motor burn; 3. After the operation, the exterior should be cleaned. When there is a lot of dirt, hard items should not be used for scrubbing, so as not to damage the outer wall of the tank.
Three, Fermentation system: 1. During fermentation, pay attention to the pressure requirements of the fermentation tank, do not overpressure operation; 2. When the temperature drops, the temperature cannot be cooled rapidly, causing the inner wall to freeze; 3. Check and repair each ferment instrument once a year to ensure that each instrument is normal, so as to avoid operation errors and damage the tank interior; 4. The outer wall of the fermenter should be cleaned regularly. After each operation, the outer wall should be cleaned. 5. Internal pickling shall be carried out regularly to remove the beer stones in the tank.
Four: Refrigeration system: under the condition of not affecting the heat dissipation, cover the canopy. 2. When using the medium temperature machine, the temperature of ice water should not be lowered too low and controlled within a reasonable range. 3. Avoid working long hours for refrigeration, and take appropriate protective measures.
Five,Control system: 1. First of all, ensure the voltage is within the normal range, the voltage should not be too large; Electrical components damaged, to replace immediately; The control cabinet is finally separated and kept dry. 2. It is recommended to install cooling fans and air vents in the control cabinet.
The overall equipment and operating environment should be cleaned every day to maintain the external sanitation of the tank. Regular maintenance of instruments. Control system regular maintenance. Maintain the equipment regularly, check whether there is lack of lubricating oil at the mechanical connection, etc. One maintenance a month, one maintenance a year.
After the purchase of DEGONG beer equipment, regular maintenance is also required to extend the life of the equipment. As long as you can standardize the operation and cleaning. Your device will always be available. Of course, we can provide you with lifelong service. Welcome to buy brewing equipment.
Contact Alice today