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  • The role of post-fermentation and storage period of beer
    The role of post-fermentation and storage period of beer
    2022-10-10

    The fermented liquor after the main fermentation of wort is called green beer, also known as new beer. At this time, the carbon dioxide content of the beer is insufficient, and the volatile flavor substances such as diacetyl, acetaldehyde, and hydrogen sulfide have not been reduced to a reasonable

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  • Craft brewery construction solution
    Craft brewery construction solution
    2022-10-09

    Craft brewery construction planWith the further development of the domestic craft beer industry, a large number of craft breweries have been bred, and these craft beers are different from traditional mass beers in terms of raw materials, production processes and equipment settings.

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  • The characteristics and brewing technology of wheat beer
    The characteristics and brewing technology of wheat beer
    2021-01-19

    With the improvement of people's living standard and the change of consumption concept, beer varieties are developing towards diversification. Wheat beer is a kind of low alcohol beverage made of high quality wheat bud by scientific method.Wheat beer is a fermented beer made with at least 50% wheat

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