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  • The dimethyl sulfur (DMS)in beer is discussed
    The dimethyl sulfur (DMS)in beer is discussed
    2021-01-20

    DMS is a thioether compound with a lower boiling point. The solubility in water is less than 300 mM. Thioether compounds are usually oily and have a specific, but unpleasant odor.But the presence of DMS in moderate amounts confers important and beneficial aromas and flavors to many foods. Such as tea, milk, wine and a variety of beverages.

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  • About craft beer , some questions in mash tun
    About craft beer , some questions in mash tun
    2021-01-20

    In addition to the important fermentation tank in craft beer equipment, there are also mash tanks. The beer equipment manufacturer summarized some problems about mash tanks. Hope it will be helpful to you.

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  • The characteristics and brewing technology of wheat beer
    The characteristics and brewing technology of wheat beer
    2021-01-19

    With the improvement of people's living standard and the change of consumption concept, beer varieties are developing towards diversification. Wheat beer is a kind of low alcohol beverage made of high quality wheat bud by scientific method.Wheat beer is a fermented beer made with at least 50% wheat

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