HopsTimingThe hops may be added all at once; but more commonly, they are metered out in portions throughout the boil either at the start of the boil or near the end of the boil. Bittering hops are usually added at the beginning of the boil to maximize isomerization of their alpha-acid content and to

The wort after lautering must be boiled in stainless steel brew kettle for 1-2 hours. And during boiling, the brewmaster would add a certain hops in order to give beer mouthful bitterness and happy aroma. Do you know what changes come to wort during boiling?Dissolute and transform the bitterness of

After 500L craft brewing equipment, equipped with wort pump and frequency converter, the beer machinery has the advantages of remarkable energy saving, perfect protection, high control precision, strong overload capacity, good low-frequency rotation and easy maintenance.Application of frequency conv