Beer Equipment Operation Steps

The first step: Malt crushing

Equipment used: Grain miller.

Precautions: adjust the gap before shutting down. During the operation of the equipment, please do not put your hands on the capital to prevent the machine from injuring people.

The second step: Mashing

Equipment used: Mash tank.

Precautions: It can be used in conjunction with the control cabinet to set the temperature and duration, and can be automatically controlled. Note that it cannot be burned dry, sampling cannot be done while stirring, only observation.

The third step: Malt filtration

Equipment used: Lauter tank.

Precautions: Pump the wort into the lauter tank. After the vinasse and wort are separated, the vinasse remains in the lauter tank of the cyclone separator and is discharged from the side well. The wort is pumped into the kettle, ready to boil the malt.

The fourth step: Boil the malt and add hops

Equipment used: Kettle.

Precautions: It can be used in conjunction with the control cabinet to set the temperature and duration, and can be automatically controlled. Note that it cannot be burned dry, sampling cannot be done while stirring, only observation.

The fifth step: Whirlpool

Equipment used: Whirlpool tank.

Precautions: It can be used in conjunction with the control cabinet to set the temperature and duration, and can be automatically controlled. Note that it cannot be burned dry, sampling cannot be done while stirring, only observation.

The sixth step: Cooling

Equipment used: Plate heat exchanger.

The wort is cooled by a plate heat exchanger. The wort is passed through a plate heat exchanger to cool the wort to the fermentation temperature required for the process.

The seventh step: Fermentation

Equipment used: Fermentation tanks.

Put the cooled wort in a fermenter and add yeast for fermentation.

DEGONG 1000 Liter Beer Equipment