The first stage of craft good beerMalt crushing: 10 minutes before crushing, add 5% of the weight of the malt to wet the surface of the malt. When there is no obvious water droplets on the surface of the malt, it can be crushed. Add the malt into the hopper and start crushing. During the crushing pr

Most people who want to set up own brewery usually face a common question: brewery layout. As we know, the process of building a brewery equipment keeps long, and you have to consider different elements, like need of market, cost of purchasing equipment and raw materials, energy consumption, beer qu

The first step: malt crushingEquipment used: Grain miller.Precautions: adjust the gap before shutting down. During the operation of the equipment, please do not put your hands on the capital to prevent the machine from injuring people.