What equipment does the brewery use?These include granaries, mills, weighing systems, mash tuns, pumps, lauter tuns, wort, coolers and aerators, brew kettles, yeast handling systems, fermenters, sake tanks, filters and various other and storage tanks.

The first step: malt crushingEquipment used: Grain miller.Precautions: adjust the gap before shutting down. During the operation of the equipment, please do not put your hands on the capital to prevent the machine from injuring people.