The “modification” of grain during malting is solely the task of the maltster. The maltster will harness nature and natural processes to create the soul of every beer. Modification along with enzyme creation are the two primary goals of malting cereal grain. The brewer or distiller will use some of

Automation is the use of software and hardware to perform processes otherwise performed by humans. Brewing is, in most instances, a batch process, and for thousands of years every batch was made by hand. Since the early days of the Industrial Revolution, brewers have sought to reduce manual labor an

Most people who want to set up own brewery usually face a common question: brewery layout. As we know, the process of building a brewery equipment keeps long, and you have to consider different elements, like need of market, cost of purchasing equipment and raw materials, energy consumption, beer qu