There are eight steps in beer brewing. These processes include:Malting Milling Mashing Brewing Fermentation Maturation Filtration PackagingBut at this moment, we’re taking a keen interest in mashing.In beer production, mashing is the process that precedes brewing. It involves mi

The first stage of craft good beerMalt crushing: 10 minutes before crushing, add 5% of the weight of the malt to wet the surface of the malt. When there is no obvious water droplets on the surface of the malt, it can be crushed. Add the malt into the hopper and start crushing. During the crushing pr

Mashing Defined. Mashing is the brewer's term for the hot water steeping process which hydrates the barley, activates the malt enzymes, and converts the grain starches into fermentable sugars. There are several key enzyme groups that take part in the conversion of the grain starches to sugars.So wha