What is oxygenationOxygenation is the injection of oxygen into the wort during the brewing process, usually after cooking and cooling, but before fermentation. The effect of boiling the wort is to remove most of the oxygen in the solution. However, the rapid multiplication of yeast in the wort, i.e.

Pre-Processing Of New EquipmentThe mash tun that has been installed needs to be cleaned with clean water to clean up the dirt in the mash tun. For those with heating tubes, a leak test is required. Add water to the mash tun and over the heating tubes to see if the heating tubes are leaking. If there

Most modern brewery equipment uses ‘clean in place’ (CIP) systems to ensure a thorough wash across all surfaces. This means that cleaning solutions are pumped into a vessel via a spray ball, which sprays the interior in its entirety. You can use a dedicated CIP station to do this, which consists of