While brewers have traditionally used air circulation to chill their wort the modern brewery now just uses heat exchangers. While this means you can brew year round (hot days make for poor cooling), less bacteria and yeasts from the air get in your brew and that it prevents dimethyl sulfide buildup

Making the perfect brew requires a lot of preparation and effort. You combine the freshest ingredients, proper techniques, and specialized equipment. But arguably the most important component is the ability to accurately control the temperature throughout the brewing process. Having quality temperat

Heat exchangers are used to optimize heat transfer from one gas or liquid to another during processing and cleaning in place (CIP). Fouling or aging can result in degraded heat exchanger performance and additional operating and energy costs to compensate for the difference in target temperature. The