The infusion is glycosylated by mixing the steps with hot water.1) We prepare hot water by heating HLT in advance in the evening or early morning.2) We transfer the calculated (according to the recipe) hot water (e.g. around 35°C) from the HLT to the MLT (the temperature can be adjusted/mixed by add

The concept of mashing: using various hydrolytic enzymes (or external enzyme preparations) contained in malt, under suitable conditions (temperature, pH value, time), the insoluble macromolecular substances in malt and auxiliary materials are gradually decomposed into low-soluble polymers. Molecular

What does bottom fermentation mean?Bottom fermentation refers to a fermentation method using bottom-fermenting yeast. Yeast is the kind that collects at the bottom of the fermentation vessel.This settling property allows the beer to be brewed even in summer. It enables people to enjoy beer in all se