Mashing Defined. Mashing is the brewer's term for the hot water steeping process which hydrates the barley, activates the malt enzymes, and converts the grain starches into fermentable sugars. There are several key enzyme groups that take part in the conversion of the grain starches to sugars.So wha

Filtration is a crucial step in the beer brewing process. After the mashing is completed, the mash enters the lauter tun for filtration, so as to obtain a relatively clear wort. Let us discuss the filtering operation steps of the lauter tun together.Check the equipment: Before the end of saccharific

Boiling the wort is an essential step in the process of brewing beer, and it serves several important functions. The wort is a sweet liquid made from malted grains and water, and it serves as the foundation for the finished beer. Boiling the wort helps to extract and stabilize the flavors and aromas