The process of mashingMashing technology is the process by which sweet wort is prepared. It involves ‘mashing in’, the mixing of the milled grist and the brewing liquor at the correct temperature and in the correct proportions to obtain the mash. After a period, with or without temperature changes,

Mashing Defined. Mashing is the brewer's term for the hot water steeping process which hydrates the barley, activates the malt enzymes, and converts the grain starches into fermentable sugars. There are several key enzyme groups that take part in the conversion of the grain starches to sugars.So wha

Filtration is a crucial step in the beer brewing process. After the mashing is completed, the mash enters the lauter tun for filtration, so as to obtain a relatively clear wort. Let us discuss the filtering operation steps of the lauter tun together.Check the equipment: Before the end of saccharific