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Articles about mashing system brewery equipment.
  • Wort Separation
    Wort Separation
    2022-11-08
    After mashing, when the starch has been broken down, the next step is to separate the liquid extract (the wort) from the residual undissolved solid materials found in the mash. Wort separation is important because the solids contain large amounts of protein, poorly modified starch, fatty material, s
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  • Precautions for the operation of each system of beer equipment
    Precautions for the operation of each system of beer equipment
    2022-11-08
    Mill systemAfter each pulverization, clean the contaminants on the pulverizer. During the whole crushing process, if contaminants are attached to the crusher, it needs to be crushed after cleaning.
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  • The basic structure of lauter tank
    The basic structure of lauter tank
    2022-10-28
    Now the tanks are made by stainless steel and with insulation. To reduce oxygenation, mash should be pumped from bottom. At the bottom of lauter tank install 2-6 adjustable mash inlet valve and pumping process finished within 10 minutes. To avoid oxygenation, the flow speed should lower 1m/s.At the
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