In the process of brewing beer, residues are produced in basically every brewing process, and for most breweries, the disposal of these residual materials is a more troublesome thing.The main residual materials in the entire production process of beer are: wheat roots in malting, wheat spent grains

Why do the wort boiling1.Evaporate redundant water to reach the regular wort concentration;2.Dissolve and release hops flavours, bitterness and aroma compounds through isomerization;3.Sterilize the wort and remove unwanted bacterial;4.Completely destroy and stop the enzymatic process, fix the wort c

The control cabinet/control panel is quite helpful for the beer brewery system. Below we will give you two examples to explain about how does the control carbinet works?For mashing:If mixing hot water and malt with multi steps, for example from 35 to 65℃The kettle heat the mash water automatically a