I believe that many friends who have a certain understanding of beer brewing have heard of the word "wort yield". First of all, let's talk about the definition of wort yield: that is, every 100KG of wort after saccharification of raw materials, obtain leaching the mass fraction of the substance. So

Why sanitize brewing equipment?Sterilizing your brewing equipment to maintain a sterile environment helps turn your delicious beer into a high-quality, delicious beer.When starting your beer brewing adventure, the focus may just be getting a great beer. However, beer quality quickly became a top pri

The main purpose of malt crushing is to break open the husk, expose the endosperm inside the malt and pulverize it into more and smaller soluble substances in order to produce more wort; maintain the integrity of the husk and try to break the husk. Not broken. Malt crushing is the first process in t