Step 1 - Malt MillingTo make beer, sugar is needed, and we get sugar from sprouted barley. The fermentable sugar in the malt is contained in the outer shell of the inner core, which is starch at this time. Now we need to open the shell to expose the starch for transformation.When buying a grinder fo

When it comes to craft beer, there are lots of flavors and aromas to be enjoyed. Along with the wide variety of tastes and smells comes just as many ways to describe them. However, all too often the same words are used over and over. One specific term that is over used is hoppy. Most use this term t

We have noticed many breweries don’t have the option to test new raw materials and ingredients – or experiment with recipe ideas on a smaller scale.This means there is a risk that the flavor profile, bitterness and aroma is not what they expected and they have a large batch, which needs to be sold –