Fermentation is at the heart of the craft brewing process. During fermentation, the wort made from the raw material is converted into beer by yeast. Fermentation is when yeast produces all the alcohol, aroma and flavor compounds in beer. It is also “where the magic happens”. Fermentation is divided

Almost all the countries adding other material to brewing the beer, expect Germany strictly obey the pure law 1516 and only allow to use four raw material water, malt, hop and yeast, no others material. The accessories material mainly means unspecified cereals, carbonhydrate, syrup etc. The purpose

It seems that every home winemaker dreams of turning his hobby into a career. As a seasoned home brewer, it’s hard to imagine going straight into the business world, look at the craft breweries in your area and you’ll probably see plenty of examples of leaping, but it’s not an easy thing to do. Prof