Fermentation is at the heart of the craft brewing process. During fermentation, the wort made from the raw material is converted into beer by yeast. Fermentation is when yeast produces all the alcohol, aroma and flavor compounds in beer. It is also “where the magic happens”. Fermentation is divided

Main fermentation, also known as pre fermentation, or fermentation for short, is the main stage of beer fermentation. Its main content is to ferment wort mainly composed of maltose with beer yeast to produce alcohol, CO2 and a series of other by-products to form the main components of beer. Taking t

As a brewer who wants to start a brewery, it is important to understand the impact of fermentation on the flavor of the beer. Most brewers know that fermentation temperature affects the aroma of beer. Through the fermentation of different yeasts under different environmental conditions, rich ferment