2022-12-15 In recent years, with the development of the beer equipment industry, the domestic demand for beer has slowly become larger, and people have also put forward higher requirements and new standards for the quality of beer. Alcohol-free beer is favored by the majority of consumers. Low-alcohol beer ref
Read More 2022-11-24 As we known, the beer basic materials are water, beer hops, yeast, and malt. In this one, yeast decides to beer fermentation type, and in meantime decide beer types. The beer fermentation has two types, one is Top-fermented beers, and another is Bottom-fermented beers.
Read More 2022-11-09 Fermentation is the process by which fermentable carbohydrates are converted by yeast into alcohol, carbon dioxide, and numerous other byproducts. It is these byproducts that have a considerable effect on the taste, aroma, and other properties that characterize the style of beer.
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