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Articles about beer fermentation brewery equipment.
  • Craft beer brewery equipment, based on what to choose?
    Craft beer brewery equipment, based on what to choose?
    2021-01-18
    Buy a set of stable equipment, the operation can be simple or complex, but the equipment must be stable, the temperature control must be stable, the time control must be accurate, the equipment welding and polishing effect is good, the equipment pressure is good, etc., human factors minimize the impact on the product Intervene to standardize traditional beer technology and make special beer such as IPA. If you want to enter the craft beer industry, it is essential to inspect manufacturers, inspect equipment, and inspect the quality of craft beer. Today, the beer brewing equipment manufacturer will give you an answer.
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  • In the brewing process of beer, why top fermentation yeast has great influence on beer taste, while bottom fermentation has little influence on beer taste?
    In the brewing process of beer, why top fermentation yeast has great influence on beer taste, while bottom fermentation has little influence on beer taste?
    2021-01-06
    As one of the oldest alcoholic beverages, beer is known as "liquid bread". It is mainly made of barley malt and water with hops added and fermented by yeast, among which brewer's yeast plays an important role. It is the power source of the whole fermentation process. How much do you know about brewer's yeast? Today, beer equipment manufacturers to take you to understand.
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  • The difference between distilled spirits and brewed wines
    The difference between distilled spirits and brewed wines
    2020-12-23
    Fermented wine refers to the use of grain, fruit juice and other raw materials, after fermentation of low-alcohol wine.Alcohol fermentation is a process in which glucose or fructose is decomposed by yeast or other microorganisms under anaerobic conditions to produce metabolites such as alcohol and carbon dioxide and release a small amount of energy. The manufacturing process of distilled wine generally includes the grinding of raw materials, fermentation, distillation and aging four processes, this kind of wine because of distillation purification, so the alcohol content is higher.
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