Aeration of cold wort seems to be a very simple process, but the way of aeration of wort and the control of aeration of wort are crucial to the normal fermentation of yeast, smooth production process, quality stability and flavor characteristics of beer products. If the oxygen is not properly filled, it will cause a series of changes in the fermentation process, and even lead to bad fermentation results and flavor defects.

Reasons for beer "going to the head" and prevention First, the definition of beer "going to the head”Sometimes people get a headache after drinking beer, which is called "going to the head". "Going to the head" is a physiological reaction of the human body, and there are many reasons for "going to head"

DEGONG beer equipment provides you with the history and knowledge of white beer.White beer has a long history, dating back to before the Middle Ages.Hops were not used in beer at the time, but an ingredient called Gloryt was used.By the middle of the 20th century, the beer had all but disappeared.Then there was Pierre.Ceres revives it.Pierre, a native of Flanders Garden, was determined to give up her job when he saw the last wheat beer factory in the town close.Get involved in the revival of this old beer business.Today, white beer is worldwide, and its freshness has been praised all over the world.