You know, in the chain of beer contempt, craft beer is at the top of the undoubtedly. It is more nutritious and healthier than industrial beer without additives, and it tastes more delicious and so on.

Aeration of cold wort seems to be a very simple process, but the way of aeration of wort and the control of aeration of wort are crucial to the normal fermentation of yeast, smooth production process, quality stability and flavor characteristics of beer products. If the oxygen is not properly filled, it will cause a series of changes in the fermentation process, and even lead to bad fermentation results and flavor defects.

Reasons for beer "going to the head" and prevention First, the definition of beer "going to the head”Sometimes people get a headache after drinking beer, which is called "going to the head". "Going to the head" is a physiological reaction of the human body, and there are many reasons for "going to head"