In the process of brewing beer, residues are produced in basically every brewing process, and for most breweries, the disposal of these residual materials is a more troublesome thing.The main residual materials in the entire production process of beer are: wheat roots in malting, wheat spent grains

Sometimes, the filtering wort is so slow or even stop up, then it will takes longer time for wort filtering and it is not good for wort quality. The reasons for this situation may be the bad quality of the raw materials which caused terrible mashing and high-viscosity wort, or the misoperation durin

IngredienceBeer is a fermented liquor with carbon dioxide, fizz and low alcohol concentration, which is made of malt and water as the main raw materials, hops (including hop products), and fermented by yeast.Brewing ProcessThe brewing process of beer can be roughly divided into wort manufacturing,