Introduction of wort boilingWort is an unfermented beer. And due to the low fermentation process, nobody would want to drink this beer and wort simply tastes bad and light. So now you imagine a beer with no carbonation, bite, and clarity. Wort is known to be a ‘beer starter’. It consists of extracts

The lauter tun mash needs to be filtered to obtain clear wort. Filtration requires the shortest time to separate the mashed wort and extract from the spent grains, and to obtain a good extract yield. The filtration speed of wort is generally related to the following factors:The particle size of the

When a brewery uses beer equipment to brew craft beer, the mashing process plays a key role, in which the decomposition of starch is the main material change during mashing. However, which factors affect the decomposition of starch.Among them are the following points: malt grinding degree, malt vari