Typical brewhouse equipmentBoiling pot: Complete the operations of mash boiling and wort boiling.Mash barrel (heat preserve): Saccharification and lauteration for non-boiled mash.

The process of making beer wort (unfermented beer) encompasses several steps. The first of these is mashing. The primary goal of mashing is to finish the breakdown of proteins and starches that the maltster began when he produced the malt. In days past, when malts were less modified, the mashing pro

There are many configuration models of craft beer equipment. Starting a brewery requires a significant capital investment, and buying all the necessary equipment at once can be daunting. However, not all equipment has to be purchased in full at the outset. Many customers only buy equipment that meet