Microbrewing dates back to the 1970s in the United Kingdom, although artisanal brewing was already practiced in Europe and eventually spread to other countries.Available marketThe best markets for this business are areas in which restaurants and beer retailers are growing as well as markets near col

When discussing craft beer and micro-brewed beer, there are commonalities that exist, but there are also significant differences. The terms are often interchanged because they are so confusing, but we’re here to set them apart for you craft beer lovers!

Generally, you must brew 80,000 to 100,000 liters of beer per year, so that a single brew master can create a reasonable livelihood with his brewery. In addition to efficient production, turnover and earnings are dependent on whether you can sell or serve the beer yourself in your own premises. Dist