The first stepIt applied the project for approval, business licenses, environment evaluation, fire control evaluation, food production license after the equipment fully finished installed. The brewed beer by this equipment needs to be delivered to Food and drug administration in local to provide exa

Owning a brewpub/microbrewery/tap room can be very fulfilling and very rewarding. But starting any business is not easy, and statistics indicate that four out of ten business startups fail by year five. With the market for new brewpubs going strong, the probability of success might be higher than ot

Many craft breweries and homebrewers enjoy incorporating fruit flavors in one form or another, into their beer fermenting tank, especially during the hot summer months. Beer is good, fruit is good… Beer with fruit in it is even better! Every spring and summer season, we get lots of questions about h