Generally, you must brew 80,000 to 100,000 liters of beer per year, so that a single brew master can create a reasonable livelihood with his brewery. In addition to efficient production, turnover and earnings are dependent on whether you can sell or serve the beer yourself in your own premises. Dist

The first stepIt applied the project for approval, business licenses, environment evaluation, fire control evaluation, food production license after the equipment fully finished installed. The brewed beer by this equipment needs to be delivered to Food and drug administration in local to provide exa

Owning a brewpub/microbrewery/tap room can be very fulfilling and very rewarding. But starting any business is not easy, and statistics indicate that four out of ten business startups fail by year five. With the market for new brewpubs going strong, the probability of success might be higher than ot