Categories of beer classified by beer brewing progress

Water is the most important raw material for beer brewing, and brewing water is called the blood of beer. The characteristics of world-famous beer are all determined by their respective brewing water. The brewing water not only determines the quality and flavor of beer, but also directly affects the

For the traditional fermentation method, vigorous post-fermentation process will be beneficial to meet the above conditions, because vigorous post-fermentation can produce a lot of CO2, and when CO2 is discharged from the tank (open fermentation), a lot of volatile raw alcoholic substances can be removed.