For the traditional fermentation method, vigorous post-fermentation process will be beneficial to meet the above conditions, because vigorous post-fermentation can produce a lot of CO2, and when CO2 is discharged from the tank (open fermentation), a lot of volatile raw alcoholic substances can be removed.

In fact, beer is not only bad for people's health, it also has many benefits and nutritional value.For example, beer contains a variety of amino acids. There are about 17 kinds of amino acids in beer, among which seven are essential amino acids for our body, it have values as can be seen from here.In addition, beer contains no fat, so drinking beer generally does not cause an increase lipid content levels in our blood.

Senior sommelier Ray Daniels, a Chicago brewing expert, said that drinking beer is also very particular. If you know a little bit, you can taste the mystery of beer.Many people don't like the bitterness in beer. For those who think beer is not good and don't want to drink it, you can consider adding other things to flavor it to make it delicious. Let's take a look.