DMS is a thioether compound with a lower boiling point. The solubility in water is less than 300 mM. Thioether compounds are usually oily and have a specific, but unpleasant odor.But the presence of DMS in moderate amounts confers important and beneficial aromas and flavors to many foods. Such as tea, milk, wine and a variety of beverages.

Why do beer need to be matched with different cups?In terms of aroma, use a beer glass with a large mouth, the aroma will spread out, and the narrow beer glass will lock the aroma. The rich and unrestrained beer is suitable for beer glasses wiht large mouth. Beer with complex aromas is suitable for

Categories of beer classified by beer brewing progress