Why do the wort boiling1.Evaporate redundant water to reach the regular wort concentration;2.Dissolve and release hops flavours, bitterness and aroma compounds through isomerization;3.Sterilize the wort and remove unwanted bacterial;4.Completely destroy and stop the enzymatic process, fix the wort c

The control cabinet/control panel is quite helpful for the beer brewery system. Below we will give you two examples to explain about how does the control carbinet works?For mashing:If mixing hot water and malt with multi steps, for example from 35 to 65℃The kettle heat the mash water automatically a

Mashing is a very important step in the beer brewing process and a necessary link for the preparation of wort. Today, let's talk about how we go about the process of mashing when making craft beer.First, let's review what is glycation? Mashing refers to the process of gradually decomposing the insol