All-Grain BrewingBrewing with only grain instead of incorporating malt extract is how most professional brewers make beer. This is the purest form of beermaking and the method by which you can most greatly influence the outcome of the beer.

After mashing, when the starch has been broken down, the next step is to separate the liquid extract (the wort) from the residual undissolved solid materials found in the mash. Wort separation is important because the solids contain large amounts of protein, poorly modified starch, fatty material, s

Mashing and also soaking are really comparable procedures initially glimpse. Both include saturating crushed grains in hot water. If you look extra very closely, there are some sharp contrasts in between the 2 approaches.