The first step: malt crushingEquipment used: Grain miller.Precautions: adjust the gap before shutting down. During the operation of the equipment, please do not put your hands on the capital to prevent the machine from injuring people.

A mash tun, also combined with a lauter tun, is a vessel in which you infuse your grains; usually a large cooler (or kettle) equipped with a false bottom and a valve with a spigot that allows you to draw off the sweet wort.In order to extract the sugar from the grains, you mix them into the mash tun

All-Grain BrewingBrewing with only grain instead of incorporating malt extract is how most professional brewers make beer. This is the purest form of beermaking and the method by which you can most greatly influence the outcome of the beer.