Boiling is the most energy intensive operation in the brewery. Various wort boiling systems are in use, including direct-fire kettles, kettles with external jacket heatings, kettles with internal heating systems, and kettles with external wort boilers. To speedup the heating process wort can be preh

Can I cool down the wort with only city water?There are some of the brewers planned to cool down the wort with only city water, it is available, but we do not suggest to do so.For wort cooling with only city water, a single stage heat exchanger will be needed. In our standard, we suggest to use cold

Steam heated brewhouse:---Brewhouse structure: typical mash/lauter tun, kettle/whirlpool tun, hot liquor tank---All of the three vessels are with jacket for steam heating. So the mash/lauter tun can also maintain the temperatures and heat the vessel directly for direct mashing out before lauter (no