Can I cool down the wort with only city water?There are some of the brewers planned to cool down the wort with only city water, it is available, but we do not suggest to do so.For wort cooling with only city water, a single stage heat exchanger will be needed. In our standard, we suggest to use cold

Steam heated brewhouse:---Brewhouse structure: typical mash/lauter tun, kettle/whirlpool tun, hot liquor tank---All of the three vessels are with jacket for steam heating. So the mash/lauter tun can also maintain the temperatures and heat the vessel directly for direct mashing out before lauter (no

1.Inspection:The accessories, valves, gauge and glycol, 02 supply is normal. If it is OK, preparing add the material.2.Rinsing: four steps1)Water:Cleaning the tanks for 15 minutes before adding material.(Three times, every time 5 minutes, also drain the water empty and keep rotating arm valve smooth