From the physical point of view, cooling is an easy process. In practice, however, breweries can choose different ways of heat transfer using either a single-stage (chilled water only) or multiple-stage (ambient water, glycol) plate heat exchangers . Wort enters the heat exchanger at between 96 and

Boiling is the most energy intensive operation in the brewery. Various wort boiling systems are in use, including direct-fire kettles, kettles with external jacket heatings, kettles with internal heating systems, and kettles with external wort boilers. To speedup the heating process wort can be preh

Can I cool down the wort with only city water?There are some of the brewers planned to cool down the wort with only city water, it is available, but we do not suggest to do so.For wort cooling with only city water, a single stage heat exchanger will be needed. In our standard, we suggest to use cold