Causes and ControlThe causes and control of flavor are inseparable. Once you understand the causes of beer flavor, you can better manage the brewing process and beer handling to control or eliminate the causes. Brewers should consider and explain the causes of different flavors. This doesn't have to

What is extract?When brewing beer, there are two types of malt extract: dry malt extract and liquid malt extract. Both are made from whole-grain mash, but after a boiling process at the manufacturer's facility.Dry malt extract (DEM)This concentrated wort is in powder form and completely evaporated t

Start with a good brewing recipeBrewing recipe design is a perfect combination of art and science. While some brewers use scientific methods to try to match grain ratios, specific gravity, color, and bitterness, this is only part of the brewing process. The other part is understanding the flavors pr