Craft beer has very high requirements on the brewing environment during the brewing process. If you are not careful, it will cause the invasion of heterogeneous microorganisms. The growth and reproduction of these microorganisms use the nutrients in wort (very good medium) or beer. Causes beer to ap

About CIPCIP – the cleaning-in-place machine (CIP station) for perfect cleaning and sanitizing inner surfaces of all vessels and piping in the brewery systems that come into contact with the media and food products. Without this device any beverage production line cannot be operated because the bact

Vodka is an alcoholic beverage that is distilled from fermented vegetable or grain mash. The proof is a measurement of alcohol content. Each degree of proof is equal to 0.5% of alcohol. Therefore, 100 parts alcohol is 50%, 90 parts alcohol is 45%, and so on. Because distilled vodka can have up to 14