What is beer fermentation?Beer fermentation is a crucial step in the beer brewing process. Fermentation is the chemical conversion of fermentable sugars. Yeast converts the glucose in the wort into ethanol and carbon dioxide (CO2), which gives the beer its alcohol content and carbonation. Fermentati

CLT BasicsStructural ComponentsA double-walled stainless steel tank with insulation between the inner and outer shells.A spiral cooling channel is built into the tank, which is fed with ethylene glycol coolant.Typical operating temperature: 1°C-7°C (adjustable depending on beer type).WorkflowCold wa

The core value of brewery floor plansOptimize space utilizationPrecisely plan every inch of available spaceEnsure seamless production processesIncrease efficiency by over 30%Ensure complianceMeet local building codesMeet food safety standardsPass fire safety inspectionsImprove user experienceOptimiz