Malt crushing is the first step in the craft beer process. The purpose is to increase the contact area between raw materials and water. Although raw material crushing is only a simple physical processing process, it is the first beginning of beer brewing production (the beginning of beer brewing in

No matter how many times you have brewed beer in the past when you open the first bottle of a new batch, it is always exciting. Maybe the aroma of hops will be as good as expected, maybe the beer will be muddy, or the beer will taste like vinegar. Beer that tastes like vinegar is because the acetic

Cask Ale, also known as barrel fermented beer, is an unfiltered, unpasteurized "raw" beer.