The first step: malt crushingEquipment used: Grain miller.Precautions: adjust the gap before shutting down. During the operation of the equipment, please do not put your hands on the capital to prevent the machine from injuring people.

There are three main methods for brewing beer: extract, partial mash and all-grain. While there are a number of differences between the three, the main difference really comes down to how the base of the beer is created.Extract and partial mash both incorporate the use of malt extract to form the ba

In the production process of craft beer, the workshop of the beer equipment is required to be clean and hygienic, and some workshops also need aseptic conditions. The craft beer canning equipment must be constantly cleaned to ensure the sanitation of the craft. What is the working principle of the f