How the beer bottle filling machine works

In the production process of craft beer, the workshop of the beer equipment is required to be clean and hygienic, and some workshops also need aseptic conditions. The craft beer filling equipment must be constantly cleaned to ensure the sanitation of the craft. How the beer bottle filling machine works?

The filling machine used in beer equipment factories is generally a rotary filling machine. According to the size of the production capacity, the filling valve is mostly 100 to 200. The bottles are fed into the filling machine by the bottle feeding conveyor. The bottle is separated at a certain distance by the bottle feeding screw (fixed distance separation mechanism), and enters the bottle tray that can be moved up and down through the bottle feeding star wheel, so that the bottle is positioned under the filling valve and the filling operation is completed.

The operation process of the filling machine is: the bottle is pushed up and positioned on the filling valve, after one or two vacuuming, back pressure operation, isobaric filling, liquid level correction, pressure relief, and finally the bottle is attached to the bottle tray. Lowered and sent out of the filling machine.

In actual production, the filling machine and the capping machine are used in combination because the beer must be capped immediately after filling to prevent the beer from contacting oxygen and losing carbon dioxide.

The filling of craft beer must maintain the carbon dioxide content in the beer, and the loss of carbon dioxide has a particularly significant damage to the quality of the beer.